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Recipes

• JAPANESE MILK BREAD WITH STAND MIXER AND BREAD MAKER
  What is the optimum volume rate of the Japanese milk bread? What are windowpane and finger dent test? This post covers lots of tips and visuals to help you make the…
• Pressure Cooker Beef Brisket Stew with Daikon
  In the summer, my hometown, Guangzhou is very hot and humid. All I want to eat are noodle soups, everyday. Beef brisket is cooked with spices over low heat until tender. It’s…
• Melt-in-Your-Mouth Rolled Chashu for Ramen – Instant Pot
  Chashu is a critical topping for many types of ramen and is often times the hardest thing to get right. When it’s done well, the sweet-savory skin will melt in…
• Taiwanese Braised Pork Belly (Lu Rou Fan) – Instant Pot or Slow / Rice Cooker
  Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. There’s another variation that uses ground pork instead of…